Chocolate chips cookies, from the inauguration of the new oven after the POS died during the self clean cycle again.
It's still so shiny and clean. It's a Frigidaire Professional Series free standing gas oven with convection and warming drawer. It did a nice job baking three full trays of cookies at once. I turned them one time and pulled the bottom tray out first. They were very evenly baked.
A fruit tart which I totally cheated on by using a Pillsbury refrigerated crust, baked in a 9" tart pan, filled with purchased filling from the restaurant supply, and topped with - wait for it - fruit I actually cut up myself and a glaze of thinned apple jelly. It was very pretty and very tasty despite the lack of homemade-ness. Sometimes a girl's gotta do what a girl's gotta do.
And last but not least, some treats for the dogs. They don't really taste like anything, but the dogs like them, even picky Milo.
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