Monday, September 28, 2009
Jack and the Beanstalk
I finished this quilt over a year ago, but forgot to take pictures before gifting it. I borrowed it back to snap a few pics. This was another collaboration and was started after the Princess and the Pea quilt for Sofia. LBK drew the pattern for me full size on bulletin board paper. I cut apart his drawing and used it as a template for the applique pieces. It is all hand appliqued and machine quilted with hand embroidery details on the house, the bean stalk, the giant's hands and Jack's face and belt.
Saturday, September 19, 2009
Saturday is baking day
While it was 80 yesterday, the nights are very cool and Fall is definitely coming. LBK asked for some soup on last week's grocery trip. He takes soup for lunch most days in the winter. When I started baking bread last winter from the Artisan Bread in 5 Minutes a Day, he thought I was going to keep him supplied with yummy bread all winter. Unfortunately, he never really expressed that to me, and in a an effort to keep all those carbs from piling on the pounds, I tried to resist baking bread very often. However, he recently made a comment about wishing for bread to go with his soup, so I'm stocking the freezer with bread for him. He can grab one in the morning for his lunch and just give it a quick refresh in a toaster oven or eat it as is. It will be thawed by lunch for sure. Here are the results of today's baking: 8 mini loaves like these and 2 larger boules.
I have to work on sizing and slashing. I think these are a bit too big, though he may think they are fine.
I have to work on sizing and slashing. I think these are a bit too big, though he may think they are fine.
Sunday, September 6, 2009
St Basil's Serbian Festival
Saturday, we went to St. Basil's Serbian Festival. It's not so much a festival as it is a feast. Roast lamb and pig, grilled sausages, cabbage rolls, and lots of desserts. Pictured above is the best dessert we had: krempita, a vanilla custard lightened with whipped cream, then sandwiched between superthin layers of puff pastry or filo. It looks like it might be heavy, but in fact is very light.
Subscribe to:
Posts (Atom)