Saturday, we went to St. Basil's Serbian Festival. It's not so much a festival as it is a feast. Roast lamb and pig, grilled sausages, cabbage rolls, and lots of desserts. Pictured above is the best dessert we had: krempita, a vanilla custard lightened with whipped cream, then sandwiched between superthin layers of puff pastry or filo. It looks like it might be heavy, but in fact is very light.