Saturday, October 3, 2009

Pop Tarts

Over on eGullet, they've been making pop tarts. One of the teams at work won breakfast last week, so we have to deliver on Monday. We laughed at their request for Eggs Benedict, but I think they will like these brown sugar, apricot, and nutella poptarts. These are unfrosted, but I also frosted some with a 10x sugar and milk glaze. They taste almost exactly like pop tarts, but are more tender and buttery. The brown sugar filling is excellent. I haven't tried one of the Nutella ones yet, as they are in the oven now.

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