Tuesday, June 1, 2010

Asparagus Pizza

Wow, what an amazing pizza!  Deb over at smittenkitchen.com posted this asparagus pizza and she, as usual, was right on.  I used fresh mozzarella and cooked it on the grill with a quick finish under the broiler.  It's way too hot to turn on the oven tonight.  The crust had a nice char on the bottom that was just short of burnt.  The dough was good even though I made it just a few hours ago, with a nice chewiness to the interior.  I also finished off that homemade wine, which went well with the pizza.  I don't think it would have stood up to a tomato based pizza yet, but it was good with this light, springy one.

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