Saturday, March 6, 2010

Eggplant Pizza

I saw Ree, over at Pioneer Woman, made a delicious looking pizza.  What does that woman make that doesn't look delicious, though, really?  I had some Neo-Neopolitan pizza dough in the refrigerator.  It was the first time I tried Peter Reinhart's recipe, so I liked the idea of a sauce-less pizza to really be able to taste the crust.  I picked up an eggplant and used some of the hothouse tomatoes we already had instead of the cherry tomatoes Ree used.  It was quick, easy, and so good!  The eggplant gives it a meaty flavor.  It was even tasty cold for breakfast, although a bit garlicky for first thing in the morning.  I loved the crust and will continue to use this as my go to recipe.

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