We're off today to my good friend Carissa's wedding. I stepped in late in the game to make the groom's cake. It's a 2 layer 9" round of Dorie's Perfect Party Cake with the lemon amped up a bit via a limoncello simple syrup and lightly flavored mousseline buttercream from The Cake Bible. The decorations are piped chocolate. I'd love to say I piped them on the cake, but I did tons on parchment paper, then picked the best ones for the cake. Last night I was seeing every imperfection, but today, I really like it. I do wish the icing was smoother, but I think it's fine, and I know they will appreciate and love it.