Well, it really should be titled, "Watching Jess and Shane Cook" because they didn't let us do a thing in the kitchen, which was a really nice treat.
Since Salumi is only open Tues-Fri from 11-4, we weren't going to be able to eat there. Jess picked up some of their meats for us to try and we started with a couple different varieties, a stoneground mustard cheddar, a second cheese that I've forgotten, and some assorted breads and crackers, including a pumpernickel Jess brought back from London.
That's the pumpernickel on the left:
We got almost all the ingredients for dinner at the farmers' market: fiddlehead ferns, asparagus, spicy salad mix which included tulips (way crunchier than I expected), and potatoes. We picked up the fish - black cod - at the fishmarket and Jess and Shane whipped up a feast.
Thanks guys! It was phenomenal!
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