Sunday, August 8, 2010
Sunday Dinner
There's no better way to start the week than with caprese salad with basil and tomatoes from the garden, a prime NY strip steak, steamed asparagus with hollandaise, a delicious red, wine Razor's Edge cabernet, and brownies for dessert.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment